\nLisbon, a city steeped in history, culture, and charm, also boasts culinary delights that tantalize the taste buds and leave a lasting impression. Among these culinary gems, two stand out as iconic representatives of Portuguese street food: the prego and the bifana.\n\nMeat eaters only need apply: These hearty sandwiches, filled with juicy meat, garlicky goodness, and a touch of nostalgia, have become synonymous with Lisbon's laid-back, vibrant atmosphere.\n\nTable of Contents\n\nPrego: A Beefy Symphony\nBifana: A Pork Fiesta\n\nBest Pregos and Bifanas in Lisbon\n\nTop-rated Prego Spots in Lisbon\nTop-rated Bifana Spots in Lisbon\n\n\n\n\nPrego: A Beefy Symphony\nThe prego, a symphony of succulent beef, is a true Lisbon institution. Thin slices of tender, marinated beef are nestled between a soft, crusty roll, often papo-seco, a traditional Portuguese bread roll.\nThe crowning glory of the prego is the signature garlicky sauce, a secret blend of spices and aromatics that infuses the sandwich with a flavor that will leave you craving more.\n\nFor an authentic prego experience, head to Rui dos Pregos, a bustling eatery with several locations across Lisbon. Their prego, piled high with meat and glistening with sauce, is a testament to their expertise.\nFor a more intimate setting, Prego da Peixaria offers a unique twist, using fresh, locally sourced fish for their prego, proving that this humble sandwich can adapt to a variety of culinary creations.\nBifana: A Pork Fiesta\nThe bifana, a pork-centric delight, is another Lisbon staple. Thin slices of pan fried pork, seasoned with a blend of spices and herbs, are simmered in a rich, garlicky sauce until they become tender and infused with flavor.\nThe pork is then placed between soft, white bread, often a baguette, and served with a sprinkle of oregano for an extra touch of freshness.\n\nTo experience the true essence of the bifana, visit As Bifanas do Afonso, a legendary establishment that has been serving up these delectable sandwiches since 1955. Their bifanas are renowned for their juicy pork and perfectly balanced sauce, making them a must-try for any visitor to Lisbon.\nFor a more contemporary take on the bifana, O Trevo offers a creative twist, adding cheese and egg to their version, creating a decadent and satisfying fusion of flavors.\nBest Pregos and Bifanas in Lisbon\nWhether you're a seasoned traveler or a curious foodie, Lisbon's pregos and bifanas are an adventure worth embarking on.\n\nThese sandwiches, with their simple yet irresistible flavors, capture the essence of Lisbon's vibrant spirit and gastronomy. So, grab a napkin, plenty of mustard and prepare to embark on a sizzling culinary journey through the heart of Portugal.\n\nTop-rated Prego Spots in Lisbon\n\n\nRui dos Pregos: This bustling eatery with several locations across Lisbon is a great choice for those who want an authentic prego experience. Their towering sandwiches, piled high with succulent meat and glistening with sauce, are sure to satisfy even the most discerning palates.\n\n\nPrego da Peixaria: For a unique twist on the classic prego, head to Prego da Peixaria. This intimate spot offers a prego made with fresh, locally sourced fish, proving that this humble sandwich can adapt to a variety of culinary creations.\n\n\nBeira Gare: Located near Rossio Station, Beira Gare is a popular spot for locals and tourists alike. Their prego is made with tender, marinated beef and served on a soft, crusty roll. The secret garlicky sauce is a must-try!\n\n\n\n\n\nCasa das Bifanas: This traditional establishment has been serving up delicious bifanas since 1955. Their juicy pork and perfectly balanced sauce are legendary, making them a must-try for any visitor to Lisbon.\n\n\nO Trevo: For a more contemporary take on the bifana, O Trevo offers a creative twist, adding cheese and egg to their version. This decadent and satisfying fusion of flavors will tantalize your taste buds.\n\n\nTop-rated Bifana Spots in Lisbon\n\n\nAs Bifanas do Afonso: This legendary establishment is known for its juicy pork and perfectly balanced sauce. Their bifanas have been a staple of Lisbon's culinary scene for over 60 years and are a must-try for any visitor.\n\n\nCervejaria do Parque: Located in the heart of the city, Cervejaria do Parque is a popular spot for both locals and tourists. Their bifanas are made with tender pork and served on a soft, white baguette. The oregano topping adds a fresh and flavorful touch.\n\n\n\n\n\nCafé Beira Gare: This classic café is located across the street from Rossio Station. Their bifana is made with thin slices of pork, seasoned with a blend of spices and herbs, and simmered in a rich, garlicky sauce. The bread is soft and fluffy, and the oregano topping adds a refreshing flavor.\n\n\nO Regueiro: This small, unassuming spot is a hidden gem among Lisbon's bifana establishments. Their bifanas are made with tender pork and served on a soft, white baguette. The garlicky sauce is flavorful and not overpowering.\n\n\nBDO Bifanas Bar: Located in the Cais do Sodré neighborhood, BDO Bifanas Bar is a popular spot for late-night eats. Their bifanas are made with tender pork and served on a soft, white baguette. The fries are crispy and delicious, and the beer is cold and refreshing.\n\n\n\nSo, grab your napkin, a cold beer, plenty of mustard, and prepare to embark on a sizzling culinary journey through the heart of Lisbon!