Portuguese cuisine is a fascinating blend of influences, reflecting the country's rich history and its encounters with various cultures over the centuries.
It's a part of the soul of the land, reflecting centuries of tradition and the unique characteristics of the terrain. Here's a brief guide to understanding and enjoying Alentejo's liquid...
The Arabic word "al-zait," meaning olive juice, gave birth to the Spanish word for oil, "aceite." The Moors perfected olive oil production techniques, elevating its quality and establishing southern Spain...
Looking for the best Prego and Bifana meat sandwiches in Lisbon? Find out where to try the most iconic representatives of Portuguese street food: the prego and the bifana. Meat...
Whether you're a seafood lover, a cheese connoisseur, or a dessert enthusiast, Spain's regional cuisine promises an unforgettable gastronomic journey that goes well beyond the plate
Time and again we are told by cyclists on our bike tours in Portugal that one of the things they love most is the bread - or pão in Portuguese. To find...